Farmer knowledge and risk

Cellulosic biofuel? conversion remains largely at pilot scales. Hence, cellulosic biomass? markets do not exist, production contracting is not available, and supporting public policy is under-developed. Information about crop varieties and cultivars, crop suitability, agronomic practices and associated technologies, and opportunities for value-added pre-processing is either unknown, or not yet widely distributed. That is, farmer knowledge regarding agronomic and financial management of bioenergy? cropping is limited. Nonetheless, in some areas farmers are expressing an interest in bioenergy cropping and are encouraging development of government and academic research and outreach networks to overcome current limitations in farmer knowledge.

Agricultural production of biomass involves risk because of seasonal weather uncertainties, pest infestations, fluctuating yields and rapidly fluctuating prices. Farm profitability is directly related to how well these risks can be minimized or absorbed. The USDA’s Risk Management Agency has identified five primary sources of risks in agriculture: production, marketing, financial, legal and human resources. Agricultural production of biomass crops presents acute challenges in each of these categories.

Traditional strategies for managing risks include crop insurance, revenue insurance, production contracting and investments in technology. These strategies are not yet as applicable in bioenergy crop production, particularly in the case of cellulosic biofuel production. However, on February 25th, 2011, USDA Secretary Tom Vilsak announced plans to accept proposals for creation of a national bioenergy crop insurance program.

Anerobic Digestion and Biogas

UW Extension have created seven modules focused on the use of anaerobic digestion technologies. Details of the process are introduced, as well as factors that influence start-up, operation and control of anaerobic digesters at different scales.

Contact Us:

carol_williams.jpg

Carol Williams clwilliams4@wisc.edu
(608) 890-3858 (office)
(515) 520-7494 (mobile)
Department of Agronomy
1575 Linden Dr.
University of Wisconsin, Madison, WI 53706

Subscribe to site changes

Delivered by FeedBurner

Wisconsin Sustainable Planting and Harvest Guidelines for Non-forest Biomass? on Public and Private Lands (2011)

sustainableguidelines-thumb.jpg

These Guidelines are an effort to encourage decision-making and land use practices that benefit farmers financially while protecting the state’s natural resources.

Perennial Herbaceous Biomass Production and Harvest in the Prairie Pothole Region of the Northern Great Plains: Best Management Guidelines to Achieve Sustainability of Wildlife Resources (2013)

BiomassBMGPPR_thumb.jpg

These Guidelines are provided by the National Wildlife Federation. These Best Management Guidelines were developed through a process involving an advisory group of natural resource professionals with expertise in agronomy, production aspects of energy crops, wildlife ecology and management, and native ecosystems. Although the guidelines are targeted for the Northern Great Plains, many of the general principles apply to Wisconsin.

Crop Fact Sheets

Get the information you need for informed decisions:
- switchgrass.pdf
- Miscanthus.pdf