Anerobic Digestion and Biogas

UW Extension have created seven modules focused on the use of anaerobic digestion technologies. Details of the process are introduced, as well as factors that influence start-up, operation and control of anaerobic digesters at different scales.

Contact Us:

carol_williams.jpg

Carol Williams clwilliams4@wisc.edu
(608) 890-3858 (office)
(515) 520-7494 (mobile)
Department of Agronomy
1575 Linden Dr.
University of Wisconsin, Madison, WI 53706

Subscribe to site changes

Delivered by FeedBurner

Wisconsin Sustainable Planting and Harvest Guidelines for Non-forest Biomass? on Public and Private Lands (2011)

sustainableguidelines-thumb.jpg

These Guidelines are an effort to encourage decision-making and land use practices that benefit farmers financially while protecting the state’s natural resources.

Perennial Herbaceous Biomass Production and Harvest in the Prairie Pothole Region of the Northern Great Plains: Best Management Guidelines to Achieve Sustainability of Wildlife Resources (2013)

BiomassBMGPPR_thumb.jpg

These Guidelines are provided by the National Wildlife Federation. These Best Management Guidelines were developed through a process involving an advisory group of natural resource professionals with expertise in agronomy, production aspects of energy crops, wildlife ecology and management, and native ecosystems. Although the guidelines are targeted for the Northern Great Plains, many of the general principles apply to Wisconsin.

Crop Fact Sheets

Get the information you need for informed decisions:
- switchgrass.pdf
- Miscanthus.pdf