Biomass availability for lignocellulosic ethanol production. Biomass and Bioenergy

ABSTRACT:

The ethanol industry in North America uses starch derived from corn as its primary feedstock?. In order to better understand the geographical distribution of advanced ethanol production, potential sources of lignocellulosic biomass? for the process are considered. It is shown that the corn-producing regions of North America already support significant amounts of ethanol production, and that few unexploited sources of corn remain for the industry to utilize. Accessing other sources of sugar, including other types of biomass such as lignocellulosic materials, will become necessary for the industry as it expands, quite apart from the need to meet government mandates. The ability of bioconversion and thermochemical conversion to generate biofuels from lignocellulosic biomass is reviewed. The availability of lignocellulosic residues from agricultural and forestry operations is described, and the potential biofuel production associated with these residues is described. A residue-based process could greatly extend the potential of the ethanol industry to become a substantial contributor to the fuel and energy requirements of North America. It is estimated that ethanol production from residues could provide up to 13.7% of Canada’s 2009 transportation fuel demand, and up to 5.2% of the United States’ 2010 fuel demand. Utilizing lignocellulosic biomass will extend the geographic range of the biofuel industry, and increase the stability and security of this sector by reducing the impact of localized disruptions in supply. Development of a residue-based industry will help create the technologies needed to process energy crops as North America moves towards greater transportation fuel independence.

Mabee, WE, PN McFarlane & JN Saddler. 2011. Biomass availability for lignocellulosic ethanol production. Biomass and Bioenergy (in press).

Anerobic Digestion and Biogas

UW Extension have created seven modules focused on the use of anaerobic digestion technologies. Details of the process are introduced, as well as factors that influence start-up, operation and control of anaerobic digesters at different scales.

Contact Us:

carol_williams.jpg

Carol Williams clwilliams4@wisc.edu
(608) 890-3858 (office)
(515) 520-7494 (mobile)
Department of Agronomy
1575 Linden Dr.
University of Wisconsin, Madison, WI 53706

Subscribe to site changes

Delivered by FeedBurner

stream.jpg

Grassland buffers protect Wisconsin’s waterways from excess nutrient runoff from agriculture. Photo: Anonymous.